Food like music
Gorgeous plates from great Chefs like Pierre Gagnaire. It does not sound like a new insight altogether, but for sure it struck a cord in me. While i dwell in the experience of soundwaves reaching my inner ear, moving me, i looked at food more as a necessity to keep me healthy. Nourishment as a duty to myself. I gained some insight into the world of foodies, while looking at some artists creating visual experiences tantalizing not only one of your senses. Art that exists at a moment in time – and it can be reproduced, as a friend of mine pointed out.
July 23rd, 2009 at 10:23 am
Michael Bras making Gargouillou (a dish consisting of a huge assortments of baby vegetables). Micheal derives his ideas for dishes by doing landscape drawings
on glass. He has this easel that holds a sheet of glass, and he frames a composition he likes, and draws off nature and that inspires him for his plates; enterily self-taught, did not go to school.
July 23rd, 2009 at 10:28 am
Christian Haas has this great food blog up for reviews on restaurants:
http://www.nosaladasameal.com/
June 29th, 2010 at 12:51 pm
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